My taste in chocolate went from white and milk in childhood to darker and darker chocolates. With the one exception of some stale 70% cocoa concoction my roommate gave me, I can go up to a 90% bar and be quite happy. I keep a bag of Ghiardelli double chocolate chips in the house to dip into for a quick fix, or for a rare batch of cookies or pancakes. Organic, free trade, Swiss, German, it doesn’t make much of a difference to me — just give me my chocolate, and no one gets hurt!

Except that those are made in a factory. The best chocolate to give, receive or eat is chocolates made with love.

Fran Greenfield (aka “Candy Fran”) of Candy Designs by Fran is sought-after and well received in both Orange and Sullivan counties, and most definitely makes her chocolates with love. Hand-made, melted, dipped, coated, drizzled, packaged, and often hand-delivered, Candy Fran makes the most exquisite treats you could ever eat. People who have given her corporate gift baskets always come back to give them again and again. Last fall, all my top clients got a treat created by Fran and I got thank-you emails including one with the subject line of “MMmmmmm chocolate!”

One was undeliverable, and so I ate it (can I still deduct it from my taxes? I tried!!). Clients shouldn’t move without informing their vendors *tsk*.

Fran’s treats are available retail and wholesale, and she’ll ship them to you or your clients. If you buy your candy from other online vendors, you might just be getting Fran’s chocolates under a different name…I just hope for everyone’s sake they still have a healthy dose of Vitamin-L (love), because if that’s lost in translation you ought to order straight from the source.

“My name is Fran, and I’m a chocoholic….” (Fran Greenfield, Orange Networking Alliance, Feb 20, 2007)

A year ago, I joined the Orange County Chamber of Commerce, and I went to my first business networking blast last July. I didn’t have the networking thing down yet, so I was sitting and crowd-watching, and saw this woman with an enormous basket of little bags. It was a “speed networking” event, and I wasn’t in her row, so I didn’t have the pleasure of being directly gifted with a sample. When the event was over, she announced that she had plenty left, and put them on a table on the side of the room. I still didn’t “get it” and continued networking as much as I could stand to before fleeing. The event had started at 6:45am, so I beg both ignorance and exhaustion as my lame excuses.

In September there was going to be an Expo, and I considered sharing a booth at the Expo with another business. I had been taken under wing by Melanie Richards of Prism Promotions who showed me the ropes and gave me several really good lessons about networking in Orange County, NY. It was due to Melanie that I spoke to the Chamber about sharing a table, and Fran was recommended as a booth partner. I spoke to Fran about possibly sharing a booth with her, but as enticing as sharing a booth with the highly-sought-after Chocolate Lady was, I bowed out due to financial frustrations and a lack of preparation time. It was my first year in the Chamber, and I’m the type who learns (A LOT!) by watching. I volunteered to help at the event rather than take a booth. So I finally met Fran at the member dinner mixer after the event. She was bubbly, lively, friendly and forthcoming, if a little frazzled, but who isn’t frazzled at the end of a long day at an expo?

I had been checking out local networking/referral groups, and because several people I had met and really liked at the Chamber were members of Business Exchange Network, I ended up joining that group. Fran is one of the members, and since I now get to see her almost every week, I’m a little more out-of-shape, a lot more chocolified, and I’ve gotten to know this wonderful woman much better than I would have otherwise. She is quirky, but bright and cheery, and I admire her. She’s modest and exceptionally generous, and she actually has two jobs — Candy Fran by night and child photographer by day. I can only imagine she gets the biggest and brightest smiles out of children, without needing to bribe them with chocolate, because she gets smiles out of adults without the chocolate as well, though I suppose the chocolate anticipation really helps.

If you’re looking for a treat for a holiday, a gift to say Thank You to a client, something to bring for an extra “Ah” or “Oh” at a networking event, an unforgettable chocolate business card, or to put on a few pounds in absolute ecstasy, talk to Fran. If you don’t believe me, come to some of the events where Fran often shares her treats by bringing samples. Or I’ll send you a chocolate business card made by Fran, I have a few left…

This post is a whole lot of thank you for someone who touched my heart as well as my taste buds!

Today my son asked me about whether he could mix milk and honey. I hear about the land of milk and honey, there are dozens of blogs named milk and honey about cooking, cookbooks called milk and honey, a honey cookbook that I have on my shelf, and a medieval recipe book. None of them have a single milk and honey recipe — unless you’re looking for soap or enemas.

So I put myself to the task. Here’s the recipe:

4c milk (skim, part-skim or whole)
1/4 cup honey

heat milk over medium heat (I used skim)
slowly add honey while stirring until dissolved
(coat measuring cup with a little milk to help the honey pour, or rinse with warmed milk to get out the remainder of honey.)
remove from heat before it boils (I removed it before it even scalded)

Makes 8 half-cup servings — note that it’s like candy. A full 8oz cup would probably be a lot.

This is VERY SWEET but it’s also REALLY good. If you don’t like things candy-sweet try less honey or add an extra cup of milk. Organic milk and raw fresh honey would probably be great — I’d just remove it from the heat ASAP to keep the honey and milk from losing too much of their vital nutrients to the heat. Adding honey to cold milk doesn’t do the same thing at all; the honey pools on the bottom of the cup.

I’m drinking it hot, and I’m chilling the rest to try it cold. My son is very happy with it. It feels like it would soothe a very sore throat.

May make a good substitute for eggnog for people who don’t like the idea of drinking eggs I didn’t try adding any spices to it, and I’m sure that using whole milk would make it thicker and of course more fattening (thus probably tasting even better). If I try adding spices I’ll add them to the comments.

Note that milk and honey baths are used to prepare livestock for county fairs and shows. LOL